Understanding the Three-Tier System: Its Impacts on U.S. Craft Beer and You

By on March 8, 2017

Understanding the U.S. market for alcohol beverages, including beer, requires an understanding of the three-tier system. Whether viewed with deep reverence or great scorn, it is a system of distribution that delivers the vast majority of beer to the mouths of thirsty American drinkers. Let’s take a few moments to understand that system a little better.

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Originally published in CraftBeer.com.

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